Title: Fresh Tomato Chili Soup
Categories: Soup Vegetable
Yield: 4 Servings

8		Tomatoes - medium
1		Garlic clove - minced
1/2	ts	Hot chili powder or cayenne
1	c	Chicken broth
		Green onions - chopped
		Cilantro - chopped
		Cumin seed - crushed
		Lime - fresh, wedges
		Tortilla chips

Wash tomatoes and broil until skins are brown and shrivelled and interior is soft. Skin and puree in food processor with garlic, chili powder and broth.

Garnish with green onion, cilantro, cumin and lime. Serve hot or at room temperature with tortilla chips.

Serves 4.

From Peppers Hot and Chili by Georgeanne Brennan and Charlotte Glenn Calgary Sun, Monday, July 30, 1990 - Cinda Chavich

Posted by Fred Towner (July 31, 1990)

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